Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses

✍ Scribed by Fickert, B. ;Schieberle, P.

• Book ID: 101302480
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 43 KB
• Volume: 42
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(199812)42:06<371::aid-food371>3.0.co;2-v