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Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy

✍ Scribed by Jensen, Jacob S.; Egebo, Max; Meyer, Anne S.

Book ID: 120649823
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 504 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf703573f

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