✦ LIBER ✦
Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks
✍ Scribed by Dixit, Vivechana; Tewari, Jagdish C.; Cho, Byoung-Kwan; Irudayaraj, Joseph M. K.
- Book ID
- 115365452
- Publisher
- Society for Applied Spectroscopy
- Year
- 2005
- Tongue
- English
- Weight
- 430 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0003-7028
No coin nor oath required. For personal study only.