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Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products

✍ Scribed by Riggin, Ralph M.; Kissinger, Peter T.

Book ID: 118261559
Publisher: American Chemical Society
Year: 1976
Tongue: English
Weight: 116 KB
Volume: 24
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60206a043

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