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Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

✍ Scribed by Machonis, Philip R.; Jones, Matthew A.; Schaneberg, Brian T.; Kwik-Uribe, Catherine L.


Book ID
111875243
Publisher
Association of Official Analytical Chemists
Year
2012
Tongue
English
Weight
436 KB
Volume
95
Category
Article
ISSN
1060-3271

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