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Development and validation of a high-performance liquid chromatography method for the determination of cold relief ingredients in chewing gum

✍ Scribed by A.I Gasco-Lopez; R Izquierdo-Hornillos; A Jiminez

Book ID
108341057
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
303 KB
Volume
775
Category
Article
ISSN
1873-3778

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