✦ LIBER ✦
Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products
✍ Scribed by Ohshima, H.; Friesen, M.; Malaveille, C.; Brouet, I.; Hautefeuille, A.; Bartsch, H.
- Book ID
- 122932832
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 858 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0278-6915
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