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Identification of probiotic cultures in food samples

✍ Scribed by Gerhard Reuter; Günter Klein; Marc Goldberg

Book ID: 117672143
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 133 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(01)00172-7

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