𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Challenges in the Addition of Probiotic Cultures to Foods

✍ Scribed by CHAMPAGNE, CLAUDE P.; GARDNER, NANCY J.; ROY, DENIS


Book ID
118736580
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
240 KB
Volume
45
Category
Article
ISSN
1040-8398

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