Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media

✍ Scribed by C.J. Oberg; L.V. Moyes; M.J. Domek; C. Brothersen; D.J. McMahon

• Book ID: 117973720
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 145 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3934