✦ LIBER ✦

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

✍ Scribed by Trine Danø Klingberg; Lars Axelsson; Kristine Naterstad; Dieter Elsser; Birgitte Bjørn Budde

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Probiotic strains Lactobacillus plantaru

✍ Rubio, Raquel; Aymerich, Teresa; Bover-Cid, Sara; Guàrdia, M. Dolors; Arnau, Jac 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Survival of Listeria monocytogenes in No

✍ S Työppönen (née Erkkilä); A Markkula; E Petäjä; M.-L Suihko; T Mattila-Sandholm 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Physicochemical and Microbiological Prop

✍ Arief, Irma Isnafia; Wulandari, Z.; Aditia, E.L.; Baihaqi, M.; Noraimah, ; Hendr 📂 Article 📅 2014 🏛 Elsevier ⚖ 481 KB

Type of bacterial starter culture, aging

✍ Kezban Candogan; Suhendra Kartika; Foster B. Wardlaw; James C. Acton 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 482 KB

Selection of Lactobacillus strains from

✍ C. Pennacchia; D. Ercolini; G. Blaiotta; O. Pepe; G. Mauriello; F. Villani 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 199 KB

THE USE OF SELECTED LACTIC ACID BACTERIA

✍ WIRAMSRI SRIPHOCHANART; WANWISA SKOLPAP 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 775 KB