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Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages

✍ Scribed by Rubio, Raquel; Aymerich, Teresa; Bover-Cid, Sara; Guàrdia, M. Dolors; Arnau, Jacint; Garriga, Margarita

No coin nor oath required. For personal study only.

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The potential probiotic Lactobacillus rh

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