✦ LIBER ✦
The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages
✍ Scribed by Rubio, Raquel; Martín, Belén; Aymerich, Teresa; Garriga, Margarita
- Book ID
- 125803916
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 333 KB
- Volume
- 186
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.