Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages

✍ Scribed by Kezban Candogan; Suhendra Kartika; Foster B. Wardlaw; James C. Acton

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 482 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0889-8