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Identification of novel antioxidant peptides generated in Spanish dry-cured ham

✍ Scribed by Escudero, Elizabeth; Mora, Leticia; Fraser, Paul D.; Aristoy, María-Concepción; Toldrá, Fidel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of Small Peptides Generat

✍ M.A. Sentandreu; S. Stoeva; M.C. Aristoy; K. Laib; W. Voelter; E. Toldrá 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB

Dipeptidyl peptidase IV inhibitory pepti

✍ Gallego, Marta; Aristoy, María-Concepción; Toldrá, Fidel 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 408 KB

Purification and Identification of antih

✍ Escudero, Elizabeth; Mora, Leticia; Fraser, Paul D.; Aristoy, María-Concepción; 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 330 KB

Proteomic identification of antioxidant

✍ Mora, Leticia; Escudero, Elizabeth; Fraser, Paul D.; Aristoy, M-Concepción; Told 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Antihypertensive effect and antioxidant

✍ Elizabeth Escudero; Maria-Concepcion Aristoy; Hitoshi Nishimura; Keizo Arihara; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Evaluation of Peptides Generated in Ital

✍ Hansen-Møller, Jens; Hinrichsen, Lars; Jacobsen, Tomas 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 260 KB