✦ LIBER ✦
Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction
✍ Scribed by Mora, Leticia; Escudero, Elizabeth; Fraser, Paul D.; Aristoy, M-Concepción; Toldrá, Fidel
- Book ID
- 122247278
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 682 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.