Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham

✍ Scribed by Elizabeth Escudero; Maria-Concepcion Aristoy; Hitoshi Nishimura; Keizo Arihara; Fidel Toldrá

• Book ID: 116738549
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 303 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.02.008