Structural characteristics of peptides extracted from Cantonese sausage during drying and their antioxidant activities

✍ Scribed by Weizheng Sun; Haifeng Zhao; Qiangzhong Zhao; Mouming Zhao; Bao Yang; Na Wu; Yiling Qian

• Book ID: 116541144
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 319 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2009.07.006