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Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

✍ Scribed by James Owusu-Kwarteng; Fortune Akabanda; Dennis S. Nielsen; Kwaku Tano-Debrah; Richard L.K. Glover; Lene Jespersen


Book ID
118446416
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
590 KB
Volume
32
Category
Article
ISSN
0740-0020

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