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Identification of lactic acid bacteria from spontaneous fermentation of ‘Almagro’ eggplants by SDS-PAGE whole cell protein fingerprinting

✍ Scribed by Isabel Sánchez; Susana Seseña; Llanos Palop

Book ID: 114158616
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 310 KB
Volume: 82
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00260-x

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