✦ LIBER ✦

Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of ‘Almagro’ eggplants

✍ Scribed by Isabel Sánchez; Llanos Palop; Cristina Ballesteros

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An ecological study of lactic acid bacte

✍ S. Seseña; M.Ll. Palop 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

Identification of lactic acid bacteria f

✍ Isabel Sánchez; Susana Seseña; Llanos Palop 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 310 KB

Influence of sodium chloride concentrati

✍ Cristina Ballesteros; Llanos Palop; Isabel Sánchez 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Evaluation of technologically important

✍ Herrero, M. ;Mayo, B. ;González, B. ;Suárez, J.E. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 664 KB

Genetic diversity (RAPD-PCR) of lactobac

✍ Susana Seseña; Isabel Sánchez; Llanos Palop 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 324 KB

Genetic diversity (RAPD-PCR) of lactobac

✍ Susana Seseña; Isabel Sánchez; Llanos Palop 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB