✦ LIBER ✦

Evaluation of technologically important traits in lactic acid bacteria isolated from spontaneous fermentations

✍ Scribed by Herrero, M. ;Mayo, B. ;González, B. ;Suárez, J.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical characterization of lactic a

✍ Isabel Sánchez; Llanos Palop; Cristina Ballesteros 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Characterisation of lactic acid bacteria

✍ Gisele I. Chammas; Rachad Saliba; Georges Corrieu; Catherine Béal 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 190 KB

STUDIES ON SOME TECHNOLOGICAL PROPERTIES

✍ Olasupo, N. A.; Schillinger, U.; Holzapfel, W. H. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 127 KB

Bio-protective potential of lactic acid

✍ Wei-tse Lan; Yi-sheng Chen; Hui-chung Wu; Fujitoshi Yanagida 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 380 KB

Characterisation of lactic acid bacteria

✍ J. Samelis; F. Maurogenakis; J. Metaxopoulos 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Inhibition of Paenibacillus larvae by la

✍ Mikio Yoshiyama; Meihua Wu; Yuya Sugimura; Noriko Takaya; Hiromi Kimoto-Nira; Ch 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 337 KB