Influence of sodium chloride concentration on the controlled lactic acid fermentation of “Almagro” eggplants

✍ Scribed by Cristina Ballesteros; Llanos Palop; Isabel Sánchez

• Book ID: 114159941
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 140 KB
• Volume: 53
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(99)00130-0