Differentiation ofLactobacillus sakeandLact. curvatusisolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins

✍ Scribed by Samelis, J. ;Tsakalidou, Effie ;Metaxopoulos, J. ;Kalantzopoulos, G.

• Book ID: 114736783
• Publisher: Wiley (Blackwell Publishing)
• Year: 1995
• Tongue: English
• Weight: 735 KB
• Volume: 78
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1995.tb02836.x