✦ LIBER ✦
Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis
✍ Scribed by Hyun-Ji Jung, Yeun Hong, Hee-Seok Yang, Hae-Choon Chang, Hae-Yeong Kim
- Book ID
- 118791445
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 363 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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