Identification of chemical markers for the sensory shelf-life of saveloy

✍ Scribed by E.S. Holm; A. Schäfer; T. Skov; A.G. Koch; M.A. Petersen

• Book ID: 116738412
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 785 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.07.017