✦ LIBER ✦
Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
✍ Scribed by Camile Zajdenwerg; Gabriel F. Branco; Jean Alamed; Eric A. Decker; Inar A. Castro
- Book ID
- 105900541
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 398 KB
- Volume
- 233
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.