Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

✍ Scribed by Lee, Jin Hwan; Park, Ki Hun; Lee, Myoung-Hee; Kim, Hyun-Tae; Seo, Woo Duck; Kim, Jun Young; Baek, In-Youl; Jang, Dae Sik; Ha, Tae Joung

• Book ID: 120491452
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 903 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.08.057