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Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

✍ Scribed by Tae Joung Ha; Jin Hwan Lee; Myoung-Hee Lee; Byeong Won Lee; Hyun Sook Kwon; Chang-Hwan Park; Kang-Bo Shim; Hyun-Tae Kim; In-Youl Baek; Dae Sik Jang

Book ID: 116484783
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 559 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.05.104

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