Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

✍ Scribed by Zhou, Xiao-Jing; Yan, Lin-Lin; Yin, Pei-Pei; Shi, Ling-Ling; Zhang, Jing-Hua; Liu, Yu-Jun; Ma, Chao

• Book ID: 124115438
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 947 KB
• Volume: 164
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.062