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Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

โœ Scribed by Zhou, Xiao-Jing; Yan, Lin-Lin; Yin, Pei-Pei; Shi, Ling-Ling; Zhang, Jing-Hua; Liu, Yu-Jun; Ma, Chao


Book ID
124115438
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
947 KB
Volume
164
Category
Article
ISSN
0308-8146

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