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Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

✍ Scribed by Salim Ammor; Kaoutar Yaakoubi; Isabelle Chevallier; Eric Dufour

Book ID: 116749738
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 222 KB
Volume: 59
Category: Article
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2004.07.014

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