✦ LIBER ✦

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

✍ Scribed by Salim Ammor; Cinta Rachman; Stéphane Chaillou; Hervé Prévost; Xavier Dousset; Monique Zagorec; Eric Dufour; Isabelle Chevallier

Book ID: 113624978
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 326 KB
Volume: 22
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2004.11.005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification by fluorescence spectrosc

Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

✍ Salim Ammor; Kaoutar Yaakoubi; Isabelle Chevallier; Eric Dufour 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Phenotypic and genetic heterogeneity of

Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal

✍ Helena Albano; Carol A. van Reenen; Svetoslav D. Todorov; Diana Cruz; Luisa Frag 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Characterization and Selection of Autoch

Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages

✍ M.J. Benito; A. Martín; E. Aranda; F. Pérez-Nevado; S. Ruiz-Moyano; M.G. Córdoba 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 244 KB

Phenotypic and genotypic identification

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

✍ Buddhiman Tamang; Jyoti P. Tamang; Ulrich Schillinger; Charles M.A.P. Franz; Mic 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Isolation, characterisation and identifi

Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage

✍ C.M.B.K. Muyanja; J.A. Narvhus; J. Treimo; T. Langsrud 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 144 KB

Antibacterial activity of lactic acid ba

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria

✍ Salim Ammor; Grégoire Tauveron; Eric Dufour; Isabelle Chevallier 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 127 KB