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Hydrolysis of wheat flour with amylase preparations and individual enzymes

✍ Scribed by I. N. Zorov; M. V. Semenova; N. V. Tsurikova; A. P. Sinitsyn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of α-Amylase in wheat and f

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Comparative study of wheat flour sacchar

✍ P Labeille; J.L Baret; Y Beaux; F Duchiron 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Effect of fungal α-amylase on the dough

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Effect of an enzyme preparation on wheat

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Enhancement of soluble dietary fibre, po

✍ Mysore S Hemalatha; Suresh G Bhagwat; Paramahans V Salimath; Ummiti JS Prasada R 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB