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Comparative study of wheat flour saccharification and ethanol production with two glucoamylase preparations

✍ Scribed by P Labeille; J.L Baret; Y Beaux; F Duchiron

Book ID: 114301442
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 83 KB
Volume: 6
Category: Article
ISSN: 0926-6690
DOI: 10.1016/s0926-6690(97)00020-4

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