✦ LIBER ✦
Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying
✍ Scribed by Mohammad I. Khan; M. R. Asha; K. K. Bhat; Sakina Khatoon
- Book ID
- 107689192
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 228 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1155
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