✦ LIBER ✦
Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase
✍ Scribed by Mysore S Hemalatha; Suresh G Bhagwat; Paramahans V Salimath; Ummiti JS Prasada Rao
- Book ID
- 111700906
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 168 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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