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Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes

✍ Scribed by Yussof, Nor Shariffa; Utra, Uthumporn; Alias, Abd Karim

Book ID: 120786301
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 363 KB
Volume: 65
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201200002

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