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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

✍ Scribed by U. Uthumporn; I.S.M. Zaidul; A.A. Karim

Book ID: 113619974
Publisher: Institution of Chemical Engineers
Year: 2010
Tongue: English
Weight: 929 KB
Volume: 88
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2009.10.001

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