Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

✍ Scribed by Y.N. Shariffa; A.A. Karim; A. Fazilah; I.S.M. Zaidul

• Book ID: 113627619
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 904 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.03.009