𝔖 Bobbio Scriptorium
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Hydrogen swells in canned fruits

✍ Scribed by Adam, W. B.


Book ID
102887210
Publisher
Wiley (John Wiley & Sons)
Year
1938
Weight
842 KB
Volume
57
Category
Article
ISSN
0368-4075

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Experimental studies were conducted on the migration of Fe, Sn, Ca, and Mg in canned fruits: black currant, cherry and strawberry. Three-piece-cans had been protected with different coatings and technics. Cans of 3 1 capacity with fruits were stored in ambient temperature (ca 20 "C) during 60 weeks.