𝔖 Bobbio Scriptorium
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RECENT DEVELOPMENTS IN CANNING FRUIT JUICES

✍ Scribed by S. HENRY AYERS


Book ID
108790072
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
403 KB
Volume
3
Category
Article
ISSN
0022-1147

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The total tin concentration in five different kinds of canned fruit juices has been determined by using constant current stripping analysis on a gold film electrode, and potentiometric stripping analysis on a mercury film electrode, the concentration in the samples ranging between 40 and XOmg I--'.

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