✦ LIBER ✦

RECENT DEVELOPMENTS IN CANNING TECHNOLOGY WITH REFERENCE TO SPOILAGE CONTROL

✍ Scribed by E. J. CAMERON

Book ID: 108790077
Publisher: Institute of Food Technologists
Year: 1938
Tongue: English
Weight: 537 KB
Volume: 3
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1938.tb17040.x

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