✦ LIBER ✦

Hydrogen ion dependence in the oxidation of L-ascorbic acid by hexacyanoferrate(III) in water-alcohol mixture

✍ Scribed by Nidhi Sharma; Amita Agrawal; Som K. Mishra; Prem D. Sharma

Book ID: 105652859
Publisher: Springer
Year: 1992
Tongue: English
Weight: 440 KB
Volume: 17
Category: Article
ISSN: 0340-4285
DOI: 10.1007/bf02910832

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanism of the oxidation of l-ascorbic

Mechanism of the oxidation of l-ascorbic acid by the molyb-datopentaamminecobalt(III) ion in aqueous solution

✍ Alvin A. Holder; Tara P. Dasgupta; Sang-Choul Im 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 181 KB

Mechanism of the oxidation ofL-ascorbic

Mechanism of the oxidation ofL-ascorbic acid by the pentaammineaquacobalt(III) ion in aqueous solution

✍ Donovan A. Dixon; Novelette P. Sadler; Tara P. Dasgupta 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 421 KB

The kinetics of oxidation of L-ascorbic acid (H2A) by the mononuclear complex [Co(NH3)5(OH2)] (C103) 3 have been studied spectrophotometrically at 490nm. The mechanism involves single one-electron transfers involving the pentaamminehydroxo complex and the ascorbate anions (HA-and A 2 ), subsequent f

Mechanism of the oxidation of L-ascorbic

Mechanism of the oxidation of L-ascorbic acid by the bis(pyridine-2,6-dicarboxylate)cobaltate(III) ion in aqueous solution

✍ Alvin A. Holder; Ross F. G. Brown; Sophia C. Marshall; Vince C. R. Payne; Maria 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 129 KB

VITAMIN C IN VEGETABLES. III. THE OXIDAT

VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS

✍ G. L. Mack; Z. I. Kertesz 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Oxidation of allyl alcohol by hydrogen p

Oxidation of allyl alcohol by hydrogen peroxide in the presence of phosphotungstic heteropoly acid

✍ L. I. Kuznetsova; R. I. Maksimovskaya; M. A. Fedotov 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 452 KB

Is the oxidation of L-ascorbic acid by a

Is the oxidation of L-ascorbic acid by aquated iron(III) ions in acidic aqueous solution substitution- or electron-transfer-controlled? A combined chloride, pH, temperature, and pressure dependence study

✍ Baensch, B.; Martinez, P.; Uribe, D.; Zuluaga, J.; Van Eldik, R. 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 609 KB