✦ LIBER ✦

VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS

✍ Scribed by G. L. Mack; Z. I. Kertesz

Book ID: 108790000
Publisher: Institute of Food Technologists
Year: 1936
Tongue: English
Weight: 276 KB
Volume: 1
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1936.tb17800.x

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