The reaction between chromium(V1) and L-ascorbic acid has been studied by spectrophotometry in the presence of aqueous citrate buffers in the pH range 5.69-7.21. The reaction is slowed down by an increase of the ionic strength. At constant ionic strength, manganese(I1) ion does not exert any appreci
A kinetic study of the oxidation of L-ascorbic acid (vitamin C) in solution using an isothermal microcalorimeter
β Scribed by R.J. Wilson; A.E. Beezer; J.C. Mitchell
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 679 KB
- Volume
- 264
- Category
- Article
- ISSN
- 0040-6031
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