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Hydration characteristics of the cross-linked hyaluronan derivative hylan

✍ Scribed by Shoji Takigami; Machiko Takigami; Glyn O. Phillips


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
671 KB
Volume
22
Category
Article
ISSN
0144-8617

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Partial chemical deacetylation of hyaluronan (HA) has been carried out using known procedures and carefully controlled experimental conditions in order to minimize chain degradation. The sample described herein (deHA) has a degree of deacetylation of about 17%, which corresponds to what required for