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Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives

✍ Scribed by Christian Seidel; Werner-Michael Kulicke; Christoph Heß; Brigitte Hartmann; M. Dieter Lechner; Waldemar Lazik

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
159 KB
Volume
53
Category
Article
ISSN
0038-9056

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