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The enhanced stability of the cross-linked hylan structure to hydroxyl (OH) radicals compared with the uncross-linked hyaluronan

✍ Scribed by Saphwan Al-Assaf; Glyn O. Phillips; D.J. Deeble; Barry Parsons; Hazel Starnes; C. Von Sonntag


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
933 KB
Volume
46
Category
Article
ISSN
0969-806X

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