✦ LIBER ✦
Effect of preparation method on the hydration characteristics of hylan and comparison with another highly cross-linked polysaccharide, gum arabic
✍ Scribed by Shoji Takigami; Michiko Takigami; Glyn O. Phillips
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 773 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0144-8617
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