✦ LIBER ✦

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

✍ Scribed by de Rosso, Veridiana Vera; Mercadante, Adriana Z.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and Quantification of Car

✍ de Rosso, Veridiana V.; Mercadante, Adriana Z. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 217 KB

Determination of Anthocyanins from Camu-

✍ Zanatta, Cinthia Fernanda; Cuevas, Elyana; Bobbio, Florinda O.; Winterhalter, Pe 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 142 KB

Identification and Quantification, by HP

✍ Chisté, Renan Campos; Mercadante, Adriana Zerlotti 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 667 KB

Characterization and Quantification of A

✍ Y.S. Oh; J.H. Lee; S.H. Yoon; C.H. Oh; D.-S. Choi; E. Choe; M.Y. Jung 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

HPLC–PDA–ESI–MS/MS profiling and chemopr

✍ Eman Al-Sayed; Abdel-Nasser Singab; Nahla Ayoub; Olli Martiskainen; Jari Sinkkon 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Analysis of Grape and Wine Anthocyanins

✍ García-Beneytez, Eva; Cabello, Félix; Revilla, Eugenio 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 166 KB